Stuffed Green Bell Peppers
Ingredients
2 boneless skinless chicken thighs
1 tablespoon extra virgem olive oil
3 seedless green bell peppers
2 garlic cloves, minced with fresh ground pepper
2 tablespoon onion, chopped
2 seedless tomatoes, chopped
some olives, chopped
parsley and spring onion, chopped
salt
vinegar
Preparation:
Wash well the bell peppers , remove carefully from each one the stalk making a hole with helpful of a knife. Carefuly remove the seeds, the white parts by a small long spoon. Stuff each bell pepper with the cooked chicken and let cooking in the same pan over medium-low heat for 10 minutes or so until the skin brightly. Arrange on a beautiful platter and serve.
The chicken meat can be substituted by another flesh or soy meat.
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